Nutritious breakfast: rice with tomato, egg and Osmunda
Nutritious breakfast: rice with tomato, egg and Osmunda
Introduction:
Production steps:
Materials required:
Osmunda japonica: 200g
Tomatoes: 3
Eggs: two
Spinach: 1
Scallion: right amount
Ginger: right amount
Oil: 20 ml
Salt: 2G
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Nutritious breakfast: rice with tomato, egg and Osmunda
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