Boiled tomato with big eye chicken

Boiled tomato with big eye chicken

Introduction:

"Cantonese: big eye chicken, skinned cattle, is a chilled sea fish, what's the name of the text, I don't know. Big eye chicken is strong and delicious. It is said that so far there is no aquaculture, pure seafood. Braised in brown sauce and boiled soup are very good. I used to eat it when I was a child. It's sweet and sour to cook fish with tomato. It's very delicious and appetizing. Ingredients: one big eye chicken, one tomato, ginger slices, green onion, sugar, salt and oil

Production steps:

Step 1: a big eye chicken, a tomato, ginger, onion, sugar, salt, oil.

Step 2: cross the bottom of the tomato and soak in hot water for a while

Step 3: soak for a while, you can peel off the skin and slice.

Step 4: cut off the spines on the side of the fish. The spines are very hard and easy to be stabbed. The skin of the fish is rough and removed.

Step 5: hot oil pot, ginger, scallion, salt saute fragrant.

Step 6: add the big eye chicken and fish, fry them over medium high heat.

Step 7: fry until golden, turn over and fry on the other side.

Step 8: put in the tomato, put the right amount of sugar, because the tomato is a little sour. Cover the pot and simmer until the tomatoes are green.

Step 9: Sprinkle with scallion and start the pot.

Sour and sweet tomato juice, rice, eat a bowl of O (∩)_ (laughter)~

Materials required:

Big eye chicken: 1

Tomato: 1

Ginger: 3 tablets

Scallion: right amount

Oil: right amount

Salt: right amount

Note: if the tomato is too dry, add some water to it. This way, you can have more juice for rice

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour