Fried chicken wings with pineapple

Fried chicken wings with pineapple

Introduction:

"Pineapple, also known as pineapple and royal pear, originated in Brazil, South America. It has been domesticated by Indians for a long time, and five excellent edible varieties with seeds have been selected. In 1605, the Portuguese brought the seedlings from Malaysia to Macao in China, and then introduced them to Fujian and Taiwan through Guangdong. At present, Taiwan is the most cultivated, followed by Guangdong, Guangdong, Fujian, Yunnan and Guizhou. About 60-70 varieties of pineapple also contain an ammonia containing organic matter, which can make the sensitive people have a more obvious reaction after eating. This substance can make blood vessels strong contraction, blood pressure rise, leading to headache and other adverse reactions. Therefore, people with allergic constitution should be careful not to eat pineapple. Soaking pineapple in brine can reduce or prevent people's allergy to pineapple, but it is not suitable for people with severe allergy. People suffering from ulcer disease, kidney disease and coagulation dysfunction should fast pineapple. People with fever and eczema and scabies should not eat more. "

Production steps:

Materials required:

Chicken Wings: 8

Pineapple: 1

Garlic: right amount

Ginger: right amount

Raw powder: appropriate amount

Veteran: very few

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour