Simple steamed bread

Simple steamed bread

Introduction:

"There's half of the dough left to make the piggyback, just the two kinds of dough are basically equal in weight. Let's make a simple steamed bun. The material is the same as the previous step, so the step diagram of the previous part is the same. I wish everyone understood. Materials: a white dough: moderate gluten powder, a little yeast, moderate water. B red dough: moderate gluten powder, a little yeast, moderate amaranth juice. If it's a single roll, the two kinds of dough should be as equal as possible

Production steps:

Materials required:

Ordinary flour: appropriate amount

Amaranth juice: right amount

Yeast powder: a little

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original