Crispy egg yolk with lotus seed paste

Crispy egg yolk with lotus seed paste

Introduction:

"I don't like food made with animal oil all the time, so I only use corn oil to make this pastry. It's still sweet and crisp."

Production steps:

Step 1: prepare the required raw materials.

Step 2: soak salted egg yolk in cooking wine for 20 minutes to remove fishy smell.

Step 3: steam in a steamer for about 15 minutes, then remove and set aside.

Step 4: add 35 grams of sugar, 45 grams of corn oil and 40 grams of clear water into 150 grams of common flour, mix well and knead into a smooth dough, that is, water oil skin. Add 23 grams of corn oil into 55 grams of low flour and knead evenly to make pastry. Cover the dough with plastic film and let it stand for 30 minutes.

Step 5: divide the dough and pastry into 10 portions.

Step 6: take a portion of the dough and press it gently with your palm, then wrap it in a portion of the pastry and pinch it tightly, that is, the pastry dough.

Step 7: wrap all the pastry dough in turn and let it stand for about 10 minutes with the end down.

Step 8: Take 1 portion of pastry dough and roll it into the shape of ox tongue.

Step 9: roll it up again.

Step 10: finish all the dough in turn, cover with plastic film, relax for 15 minutes, then roll and roll. Repeat the above three times. After each time, you must relax for 15 minutes to repeat the next time.

Step 11: use the relaxation time to prepare the stuffing: cut the steamed salted egg yolk into 10 pieces, and divide the lotus seed paste into 10 parts.

Step 12: Take 1 portion of lotus seed paste, then wrap the egg yolk into it and gently knead it round.

Step 13: finish all the stuffing in turn.

Step 14: Take 1 portion of pastry dough and roll it out gently.

Step 15: Pack 1 portion of stuffing, gently push the dough upward with your hand until the stuffing is completely wrapped, then pinch tightly and gently round.

Step 16: put the wrapped green body in the baking tray with the mouth closed down, and then finish all the work in turn.

Step 17: brush a thin layer of egg liquid on the surface of the green body, and sprinkle a little black sesame for decoration. Preheat the oven in advance: after 20 minutes at 170 ℃, move to the top for another 5 minutes.

Materials required:

Common flour: 150g

Water: 40g

Corn oil: 68g

Fine granulated sugar: 35g

Low powder: 55g

Homemade lotus seed paste: 100g

Salted egg yolk: 5

Note: temperature and time are for reference only, please adjust according to the firepower of your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet