Braised eggplant with garlic and oyster sauce

Braised eggplant with garlic and oyster sauce

Introduction:

Production steps:

Step 1: chop the ingredients.

Step 2: mix oyster sauce, soy sauce, sugar and sesame oil into sauce.

Step 3: cut the eggplant into diamond shaped pieces.

Step 4: put 50ml oil in the frying pan, heat it, and pour in eggplant.

Step 5: stir fry eggplant. After the eggplant absorbs the oil, pour in 20ml water. After the water is absorbed by eggplant, pour in 20ml water again. Repeat three times until the eggplant is slightly soft.

Step 6: pour in the ingredients, stir well, pour in the sauce, continue to add water and stir fry as before, and then add when the water is dry.

Step 7: until the eggplant is soft and rotten, the degree of soft and rotten can be determined according to your own taste. When you come out of the pot, you can add a little salt and chicken essence, or you can not add them. The taste is just as delicious.

Materials required:

Purple eggplant: 3

Red pepper: 1

Garlic: 2

Ginger: 2 tablets

Oyster sauce: 25ml

Soy sauce: 1 tbsp (15ml)

Sugar: 5g

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Notice: have you mastered the essentials of making eggplant? Don't use a lot of oil, just use water! So the eggplant is not greasy, fresh taste, not inferior to the taste of fried!

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: garlic