Dumplings with leek, sea cucumber, egg and mushroom

Dumplings with leek, sea cucumber, egg and mushroom

Introduction:

"Children don't like sea cucumber. They just make leek dumplings. Thinking that the leek is not with seafood, they put sea cucumber in. I got another mushroom for trial, so I put it in again. "

Production steps:

Step 1: material, by the way put two fungus in, can be ignored

Step 2: chopped leeks, because I'm afraid the soup is not good, so I used to put salt to kill water

Step 3: warm water and noodles, a little soft, good bag. Cover with plastic film or keep awake

Step 4: put more oil in the pan and scramble the eggs into pieces. Put more oil in the stuffing, then there will be no extra oil in the stuffing

Step 5: kill the leeks, cut all the ingredients and put them together

Step 6: add seasoning according to taste. I put soy sauce, five spice powder, a little salt, oil consumption

Step 7: dumpling skin, thick in the middle, thin edge

Step 8: wrap up

Step 9: eat pickled cabbage with vinegar

Step 10: make dumplings

Materials required:

Leeks: moderate

Sea cucumber: right amount

Dried Lentinus edodes: appropriate amount

Eggs: right amount

Flour: right amount

Delicious soy sauce: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Salt: right amount

Oil: right amount

Note: before boiling dumplings, add salt to the water to prevent adhesion

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh