Fried rice with lard and Diced Pork in soy sauce

Fried rice with lard and Diced Pork in soy sauce

Introduction:

"The irresistible flavor of delicious food combined with the most common ingredients from childhood memories"

Production steps:

Step 1: slice the pork

Step 2: add a little water into the pot, bring to a boil over high heat, and turn over the meat

Step 3: after the water is dried, change the medium heat to boil lard

Step 4: reduce the heat and boil slowly after the oil comes out

Step 5: add 3-4 slices of ginger to remove the fishy smell

Step 6: to the fat residue li oil, lard standby

Step 7: dice the meat, carrots and vegetables

Step 8: Boil the lard in a hot pot

Step 9: add diced meat and stir fry until white

Step 10: pour in the carrots and stir fry

Step 11: add cold rice and stir fry together

Step 12: add two teaspoons of soy sauce, salt and chicken essence to taste

Step 13: stir fry well, add diced vegetables, stir fry together, out of the pot and put on a plate

Materials required:

Fat: moderate

Lean meat: moderate

Vegetables: moderate

Carrot: right amount

Cold rice: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: 1, lard is the key, after boiling can be stored in the refrigerator for later use 2, fat residue can be fried vegetables, can also be wrapped in sugar as snacks 3, soy sauce fried rice color as far as possible stir fry, Pan Pan shake method will be more effective than shovel stir fry, bold try it

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh