Cowpea in red oil

Cowpea in red oil

Introduction:

"Cowpea, Jiaodong is also called" bean ". Cowpea in red oil is a cold dish that many Sichuan people like in summer. The ingredients are simple and easy to make. Just wash the cowpea, cut it into sections, cook it, and then mix all kinds of seasonings according to their taste. Although the raw materials are the same, but the amount of seasoning and seasoning techniques used by each family are not the same, so such a simple dish will have its own flavor. "

Production steps:

Materials required:

Bean: 500g

Peanut oil: right amount

Salt: right amount

Chili oil: 4-6 tbsp

Garlic: right amount

Chinese prickly ash noodles: a little

MSG: a little

Sugar: 1 teaspoon

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: medium spicy