Raisin biscuit

Raisin biscuit

Introduction:

"I used to buy biscuits for my son outside. Because I always pay attention to health and health, I look at the ingredient list before buying biscuits every time. No matter how few additives there are, it's not as healthy as doing it by myself. So I decided to do it by myself, and it's much better than selling it outside! ~”

Production steps:

Step 1: raw materials

Step 2: soften the butter without stirring. Add sugar powder and chopped raisins.

Step 3: add the whole egg and stir well.

Step 4: sift in the low flour and mix well.

Step 5: shape it into a rectangle about 7mm thick and freeze it in the refrigerator for 1 hour.

Step 6: preheat the oven at 140 ℃ for 15 minutes.

Step 7: release

Materials required:

Low gluten powder: 120g

Whole egg liquid: 1 tablespoon

Butter: 60g

Red raisin: 35g

Sugar powder: 50g

Note: 1, my home is a mini oven, the temperature is high, 140 degrees baking has become slightly yellow. 2. Raisins can also be replaced with nuts such as cranberries or walnuts. 3. I think I'll try more butter next time. 4. It's sweet and crisp to eat after baking and cooling.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet