Baked chicken wings in rice cooker
Baked chicken wings in rice cooker
Introduction:
Production steps:
Materials required:
Chicken Wings: 8
Garlic: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Starch: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and sweet
Baked chicken wings in rice cooker
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