Orange jelly

Orange jelly

Introduction:

Production steps:

Step 1: peel the orange, take out the pulp and break it into small pieces.

Step 2: soften agar, cut into small pieces, add to orange juice and boil over low heat until agar completely melts off the fire.

Step 3: pour the boiled juice agar into the mold to cool.

Step 4: divide the peeled pulp into two parts, put half of the peeled pulp into cool juice agar solution and refrigerate in the refrigerator, cover the other half with plastic film and refrigerate in the refrigerator.

Step 5: after 4 hours, take out the jelly, break it up with a spoon, add the other half of the pulp, stir it slightly, and you can eat it.

Materials required:

Oranges: moderate

Orange juice: right amount

Agar: appropriate amount

Note: 1, if the orange into grapefruit, orange juice into grapefruit juice is Sweet Pomelo jelly. 2. If you don't like agar, you can use fish glue powder instead.

Production difficulty: unknown

Process: others

Production time: several hours

Taste: Original