Stir fried shredded potatoes

Stir fried shredded potatoes

Introduction:

"In the cold winter, cabbage and radish are in charge. I really have no appetite to eat. Today, I have a salad, which is very popular with my family. Sweet and sour cold dishes are really appetizers

Production steps:

Step 1: cut green onion.

Step 2: fresh potatoes.

Step 3: cut the filament and soak in water.

Step 4: boil water in the pot, add shredded potatoes and blanch.

Step 5: screw out the water after the potatoes are cooled.

Step 6: add the scallions.

Step 7: add chopped chili.

Step 8: add oil to the pan, add pepper and saute until fragrant.

Step 9: add pepper oil.

Step 10: add appropriate amount of salt.

Step 11: add appropriate amount of vinegar.

Step 12: add proper amount of chili oil.

Step 13: add appropriate amount of monosodium glutamate.

Step 14: add the right amount of black pepper.

Step 15: add proper amount of sesame oil.

Step 16: finished product drawing

Materials required:

Potatoes: 1

Oil: right amount

Vinegar: right amount

Sugar: right amount

Chili oil: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Shredded chili: right amount

Salt: right amount

Black pepper: right amount

Note: after blanching the shredded potatoes, cool the water immediately to keep the crispness of the potatoes.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy