Stewed pork with spring bamboo shoots
Introduction:
Production steps:
Materials required:
Penholder: 500g
Minced meat: 100g
Starch: 50g
Salt: right amount
Scallion: right amount
Chicken essence: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Stewed pork with spring bamboo shoots
Fried chicken liver with green garlic - Qing Suan Chao Ji Gan
Ice cream with white fungus and snow pear - Yin Er Xue Li Bing Tang Shui
Octopus, pig hands and lotus root soup - Dong Ji Yang Sheng Cai Zhang Yu Zhu Shou Lian Ou Tang