Stewed pork with spring bamboo shoots

Stewed pork with spring bamboo shoots

Introduction:

Production steps:

Materials required:

Penholder: 500g

Minced meat: 100g

Starch: 50g

Salt: right amount

Scallion: right amount

Chicken essence: appropriate amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

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