Milk pasta

Milk pasta

Introduction:

"After a look, it seems that there is no sweet pasta. Hehe, make a delicious breakfast with pasta today."

Production steps:

Step 1: prepare the spaghetti, milk and eggs.

Step 2: take a bowl of spaghetti (about 2 people), pour it into the pot, boil it with water for 8-10 minutes, and stir it with a spoon during the process.

Step 3: turn off the engine and pour it out. Let it cool down.

Step 4: pour out the water and let it dry.

Step 5: pour a box of pure milk into the pot, add half a bowl of cold boiled water, pour in the right amount of sugar, and cook over low heat.

Step 6: break in 2 eggs (the number depends on your preference).

Step 7: add the spaghetti and cook for 3 minutes.

Step 8: fill the bowl and eat!

Materials required:

Spaghetti: a bowl

Yantang pure milk: a box

Eggs: 2

Sugar: right amount

Note: box of pure milk should not be boiled for a long time, pay attention to the heat should be small. In the process, it's better to stir gently with a spoon, and it's better not to scatter the eggs. If you like, you can cook for 8 minutes.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor