Fried eggs with agaric

Fried eggs with agaric

Introduction:

Production steps:

Step 1: prepare the ingredients and soak black fungus.

Step 2: break up the eggs, oil them in a hot pan, pour in the eggs, fry them into pieces, chop them, and set aside

Step 3: oil the hot pot again, heat it up, add ginger and garlic and saute until fragrant

Step 4: put in the cleaned agaric and stir fry constantly. Stir about 2 minutes

Step 5: add green pepper and fried eggs, continue to stir fry, at the same time, add the right amount of salt and spicy powder can be out of the pot.

Step 6: a plate of nutritious agaric scrambled eggs is OK.

Materials required:

Auricularia auricula: right amount

Eggs: 3

Shandong pepper: 1

Ginger: right amount

Garlic: right amount

Salt: right amount

Spicy powder: right amount

Note: the nutritional effect of fried eggs with Auricularia auricula can nourish Qi and blood, reduce weight, prevent cancer, treat constipation, clear intestines and stomach, relieve fatigue, relieve fever, relieve pain, increase appetite, help digestion, purify blood, strengthen brain and intelligence, protect liver, prevent arteriosclerosis, prevent cancer, delay aging, beauty and skin care

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy