Grasping pig's hoof
Introduction:
"Stewed pig's feet with large materials, then return to the pot, add raw materials, extract dry water, add your own favorite cumin powder, or chili powder, or salt and pepper. This is the way to make pig's feet. If you eat with your hands, you can't stop the rhythm of eating large pieces of meat. "
Production steps:
Materials required:
Pig's feet: 1
Cinnamon: 1 small piece
Star anise: 1
Fragrant leaves: 2 pieces
Caokuo: 1
Zanthoxylum: more than ten
Jiang: 1 short paragraph
Dried pepper: 3
Soy sauce: 2 tbsp
Soy sauce: 4 tbsp
Oyster sauce: 1 tbsp
Salt: right amount
Cumin powder: right amount
Cooking wine: 1 tbsp
Garlic: small amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: salty and fresh
Grasping pig's hoof
Black sugar dried Qifeng cake - Hei Tang Guo Gan Qi Feng Dan Gao
Fried cured fish with dried radish - Luo Bo Gan Chao La Yu
Sauteed sausage with sauerkraut - Mei Wei Jia Chang Suan Cai Chao Fei Chang
Delicate and delicious - Ling Long Yu Xin Qing Dan Xian Mei
Stir fried pork in Shuixiang - Shui Xiang Xiao Chao Rou