Mapo Tofu

Mapo Tofu

Introduction:

Mapo Tofu is one of the eight famous Sichuan cuisines in China. The main raw material consists of tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender, fresh and live eight characters, which is called the eight character motto. "

Production steps:

Step 1: cut the white jade tofu into 1cm cubes and let it pass through the water (no smell of raw tofu). Stir corn starch with cold water and thicken with water.

Step 2: smash the onion, ginger and garlic, pour the oil in the hot pot, add the onion, ginger and garlic, and burst out the fragrance.

Step 3: pour in the bean paste, stir fry, put a little less salt, thirteen incense.

Step 4: pour in the tofu and stir fry for about 3 minutes, or not too big.

Step 5: Sprinkle with the thicken

Step 6: Sprinkle with scallions and serve.

Materials required:

Tofu: right amount

Onion and bean paste: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Corn starch: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Seasoning: right amount

Note: Douban sauce itself seasoning heavy, so in the process of doing less or no salt and thirteen incense are OK.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy