Steamed Perch
Steamed Perch
Introduction:
"Fan Zhongyan's" fishermen on the river "is about people who come and go on the river, but love the beauty of bass. Enough to know how delicious the bass is. "
Production steps:
Materials required:
Bass: one
Green pepper: right amount
Red pepper: right amount
Shallot: moderate
Ginger: right amount
Garlic rice: right amount
Coriander: moderate
Zanthoxylum bungeanum: right amount
Vinegar: right amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Steamed Perch
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