Sauerkraut, pickled pepper and yellow hot pepper

Sauerkraut, pickled pepper and yellow hot pepper

Introduction:

"Today is the beginning of summer, but it's still very cold in Chongqing because of the rain, so I drink some soup to drive away the cold. After drinking two bowls of soup, sweat comes out, cool ~!"

Production steps:

Materials required:

Huang La Ding: right amount

Sauerkraut: right amount

Soak ginger: right amount

Pickled pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy