Bean curd skin with scallion oil

Bean curd skin with scallion oil

Introduction:

Production steps:

Step 1: cut bean curd skin, leek leaf wide strips, green onion, dried pepper and shred

Step 2: boil water in the pot

Step 3: blanch the tofu under the skin when the water is hot

Step 4: take out the cold water once and control the water

Step 5: take a small bowl, add a little sugar, a little monosodium glutamate, 1 / 3 bowl of yipinxian soy sauce, 1 / 3 bowl of cold boiled water and mix well

Step 6: put the bean curd skin into the deep plate, pour in the sauce and mix well

Step 7: spread shredded green onion and chili on the skin of tofu

Step 8: heat the cooking oil in another pan

Step 9: pour the hot oil evenly on the onion and shredded pepper

Step 10: finished product drawing

Materials required:

Tofu skin: 250g

Scallion: right amount

Dry pepper: right amount

Yipinxian soy sauce: right amount

Cold boiled water: appropriate amount

MSG: a little

Sugar: a little

Edible oil: right amount

Note: add cold boiled water to avoid salty and dark color. Add monosodium glutamate and sugar to make up for the lack of taste caused by the dilution of Euphorbia

Production difficulty: ordinary

Technology: fried

Production time: 10 minutes

Taste: salty and fresh