Black fungus and crucian carp soup

Black fungus and crucian carp soup

Introduction:

"The crucian carp tofu soup is very good, and the auricular carp soup is also good. "Hee hee"

Production steps:

Step 1: soak the fungus and clean it.

Step 2: clean the fish.

Step 3: cut the scallion, onion and onion root. Two slices of ginger.

Step 4: heat the oil and fry the fish until both sides are slightly yellow.

Step 5: add some boiling water. Drop some cooking wine.

Step 6: bring to a boil and add scallion root and ginger slices.

Step 7: simmer over low heat for about seven or eight minutes, add black fungus to stew, and then add scallion to taste.

Step 8: delicious soup.

Materials required:

Crucian carp: one

Auricularia auricula: right amount

Ginger: right amount

Chives: right amount

Soybean oil: right amount

Refined salt: right amount

Cooking wine: moderate

Note: 1, after boiling water and then add ginger, also easy to fishy. 2. If you like pepper, you can add a little.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh