Fried ice cream

Fried ice cream

Introduction:

Ingredients: 1 ice cream ball, olive oil, egg paste, crisp paste, fruit, chocolate paste. Making crispy paste: mix flour, glutinous rice flour and dip rice flour in a bowl of 1:1:1, beat in eggs and mix well, then add a little ice water and beer and mix well clockwise to form a paste. 2. Ice cream balls with egg paste and crispy paste. 3. When the olive oil is heated to 220 ℃, fry the Nuomici ice cream for about 10 seconds. When it turns golden, pick it up immediately, put it into the ice cream cup, pour the chocolate paste on it, and then add the fruit to the side. It's better to use olive oil. It's better to fry the ice cream quickly

Production steps:

Step 1: making crispy paste: mix flour, glutinous rice flour and dip rice flour in a bowl with the proportion of 1:1:1, beat in eggs and mix well, then add a little ice water and beer, mix well clockwise to form paste.

Step 2: 2, ice cream ball on the egg pulp, and then on the crisp pulp.

Step 3: 3. When the olive oil is heated to 220 ℃, deep fry the Nuomici ice cream for about 10 seconds. When it is golden, pick it up immediately, put it into the ice cream cup, pour in the chocolate syrup, and then add the fruit pieces with the edge.

Materials required:

Ice cream: Rugby

Chocolate sauce: chocolate paste

Water: sugar

None: none

Note: to use olive oil, fried ice cream must be fast

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet