Big plate chicken - automatic cooking pot recipe

Big plate chicken - automatic cooking pot recipe

Introduction:

"Xinjiang Dapan chicken originated in the early 1990s. The original place of Xinjiang Dapan chicken is in Shawan County, Xinjiang. It is said that it originated from a local Muslim restaurant. However, it soon became popular throughout Xinjiang, and almost every household could cook it, just as everyone in Sichuan could cook it. More than ten years later, Dapan chicken still maintains its fresh vitality, which is generally recognized by everyone and is enduring. "

Production steps:

Step 1: the three yellow chickens were slaughtered and rinsed. After scalding in hot water, they were chopped into 3 cm pieces;

Step 2: peel the potato, cut the tomato into pieces, and cut the green pepper and onion together;

Step 3: pour oil into the pot, add seasoning, chicken, potato, tomato and water in turn, cover the pot, and start the function of juice collection and stewed chicken;

Step 4: another pot of noodles, Xinjiang big plate chicken with trouser belt noodles is the most authentic, if not, you can also use the general hand rolling noodles instead, put the noodles out for standby;

Step 5: after the "stewed chicken" program automatically ends, put in green pepper and onion, stir evenly with a spatula, and serve on the dough.

Materials required:

Three yellow chicken: 500g

Tomato: 100g

Onion: 100g

Pepper: 10

Onion: 3 segments

Garlic: 5 pieces

Soy sauce: 10 ml

Cinnamon: 1 yuan

Water: 600 ml

Potatoes: 250g

Green pepper: 100g

Bean paste: 40g

Chinese prickly ash: 10

Ginger: 3 tablets

Soy sauce: 5ml

Salt: 2G

Oil: 30 ml

Note: 1. In order to maintain the taste, potatoes should be placed on the top; 2. Beer can be used instead of water, the effect of the finished product is better.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: other