Dried Walnut Cake
Dried Walnut Cake
Introduction:
"First put eggs, sugar, milk, flour, baking powder, stir well, then put dried fruit, diced walnut kernel, stir evenly to form a batter, brush oil on the mold, sprinkle the top residue, put the batter into the mold. Oven 175 degrees, about 35 / 40 minutes."
Production steps:
Materials required:
Flour: 3DL
Butter: 50g
Eggs: 3
Baking powder: 2 tsp
Milk: 1 DL
Preserved apricots: 5
Diced preserved plums: 5 pieces
Walnut: right amount
Raisins: moderate
Bread crumbs: right amount
Sugar: 1 DL
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Dried Walnut Cake
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