Dried Walnut Cake

Dried Walnut Cake

Introduction:

"First put eggs, sugar, milk, flour, baking powder, stir well, then put dried fruit, diced walnut kernel, stir evenly to form a batter, brush oil on the mold, sprinkle the top residue, put the batter into the mold. Oven 175 degrees, about 35 / 40 minutes."

Production steps:

Materials required:

Flour: 3DL

Butter: 50g

Eggs: 3

Baking powder: 2 tsp

Milk: 1 DL

Preserved apricots: 5

Diced preserved plums: 5 pieces

Walnut: right amount

Raisins: moderate

Bread crumbs: right amount

Sugar: 1 DL

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet