Bean curd with preserved egg

Bean curd with preserved egg

Introduction:

"Songhua egg has 1. Moistening the lung: rich in vitamin A, protecting respiratory tract epithelium, improving the function of immunoglobulin, preventing respiratory tract infection. 2. Hemostasis and cooling blood: it contains a lot of colloid, generates platelets and has hemostatic effect. It is suitable for patients with hemorrhagic diseases. 3. Antialcoholism: it can relieve alcohol toxicity and excrete rapidly after antialcoholism. It can relieve headache, brain swelling, blushing and other symptoms after drinking. 4. Clearing away heat and fire: it tastes bitter, can clear the heart and fire, clear away heat and trouble, and can eliminate heat poison in the blood. "

Production steps:

Step 1: prepare materials.

Step 2: cut the tofu along the four sides.

Step 3: bring to a boil with water, add tofu and cook for 1 minute. Remove and control dry, slice and put into plate.

Step 4: steam the eggs for 3 minutes, peel and wash.

Step 5: take out and control dry, slice into plate.

Step 6: cut the eggs into small cubes and put them on the tofu.

Step 7: pour salt, monosodium glutamate, soy sauce, sugar, green pepper, red pepper, vinegar, sesame oil and scallion into the bowl.

Step 8: pour on the preserved egg.

Materials required:

Lactone tofu: 1 box

Songhua egg: 2

Salt: 4 g

MSG: 2G

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Green pepper: right amount

Scallion: right amount

Red pepper: right amount

Note: first, check whether the packing is moldy, whether the eggshell is complete, and whether the shell color is normal (the green jar color is better). Second: put the egg in your hand, gently toss it up, and toss it several times. If you feel elastic and trembling, and it is heavier, it is good egg, otherwise it is inferior egg. Three shakes: hold the two ends of the egg with your thumb and middle finger, shake it up and down in your ear, and listen to the sound of no water or impact. If you can't hear the sound, it's a good egg. Four shine: with light perspective, if most of the eggs are black or dark brown, a small part is yellow or light red, it is high-quality eggs. If most of them are yellow brown transparent bodies, they are immature eggs.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy