Stewed vermicelli with pork, eggplant and potato

Stewed vermicelli with pork, eggplant and potato

Introduction:

"This is a very classic northeast home stew! Whether it is eating vegetables, soup, paofan, are quite delicious ah!! To make this dish, the eggplant selected is long purple eggplant, which tastes better when stewed! Let's have a look! "

Production steps:

Materials required:

Purple eggplant: 4

Pork: 250g

Potatoes: 2

Sweet potato soup powder: a little

Scallion: a little

Garlic: 2 cloves

Peanut oil: a little

Soy sauce: a little

Sugar: a little

Salt: right amount

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Length: 20 minutes

Taste: salty and fresh