Milk chestnut cake
Milk chestnut cake
Introduction:
"Today, I bought two catties of chestnut. Although it is very sandy, it is not sweet. If I don't buy my peach, I have to make some efforts to improve the taste. It can also be used as a gift from my mother."
Production steps:
Materials required:
Chestnut kernel: 120g
Mung bean: 80g
Milk: 80
Butter: 40g
Sugar: 70g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: sweet
Milk chestnut cake
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