Watermelon Sago

Watermelon Sago

Introduction:

"Watermelon is the most common fruit in summer, which can be called" the king of midsummer ". It is refreshing, thirst quenching, sweet and juicy, and is a good fruit in midsummer. It's delicious to match the spring teeth of sago QQ. It's a good dessert in summer. "

Production steps:

Step 1: prepare materials.

Step 2: soak the sago in 80 degree water for 10 minutes. (stir the sago with chopsticks when adding water)

Step 3: soak the sago out of the cold water, and then take out the water to drain.

Step 4: take a part of watermelon and press it into watermelon juice.

Step 5: part of the watermelon is dug into a ball with a scoop.

Step 6: add water to the skillet, add rock sugar, etc. when the water boils, add sago (stir with chopsticks) and cook for 8 minutes. When you see that there is a little white spot in sago's heart, turn off the heat and simmer for 2 minutes.

Step 7: when the sago is completely transparent, cool the boiled water several times until it cools down, and pick it up with a colander.

Step 8: pour the sago into a bowl, add the filtered watermelon juice, stir well, decorate with watermelon balls, and refrigerate.

Materials required:

Simmy: 80g

Watermelon: 280g

Rock sugar: right amount

Note: 1, simmer with boiling water in advance, can shorten the cooking time. 2. Whether it's soaking or boiling, stir it frequently, or it will stick together. 3. Cooked sago must be too cold water, so that the sago will QQ.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet