Seafood rice noodles

Seafood rice noodles

Introduction:

"The seafood noodles made a few days ago ~ ~ mother's taste ~ ~ rice noodles is a kind of noodles made by grinding rice into powder, cooking and drying, so you can eat them by scalding them in boiling water. If you take too long, they will rise!"

Production steps:

Step 1: Ingredients: shrimp, squid, crab meat stick, shredded meat and eggs, two spinach, ginger salt and yellow rice wine

Step 2: rice noodles for two

Step 3: Fry two poached eggs first

Step 4: deep fried shredded pork in hot oil

Step 5: add ginger and stir until fragrant

Step 6: pour in shrimp and stir fry ～～～

Step 7: pour in the squid and crab stick and continue to stir fry

Step 8: season with salt and rice wine

Step 9: pour in hot water and continue to boil

Step 10: add spinach and rice flour. Stir with chopsticks to prevent the flour from getting together

Step 11: you can take out the pan and fry the eggs

Materials required:

Rice noodles: for two

Squid: two small ones

Shrimp: 4 liang

Eggs: 2

Crab sticks: 3

Spinach: 4

Jiang: a little

Shredded pork: a little

Salt: right amount

Yellow rice wine: right amount

Note: rice noodles are easy to absorb soup. This soup is delicious, so you don't need to add chicken essence. Spinach or green vegetables and noodles can keep fresh green at the same time

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh