Make your own cold skin for the first time

Make your own cold skin for the first time

Introduction:

"Children especially like to eat big knife cold skin. Although it tastes good outside, the sanitary conditions are not optimistic. I also like to eat cold skin very much. I read the logs of many experts and learned some methods from them. I also made cold skin at home. The taste is not bad!"

Production steps:

Materials required:

Flour: 7 Liang

Water: moderate

Sesame paste: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

MSG: right amount

Donggu yipinxian soy sauce: right amount

Homemade chili oil: right amount

Garlic: right amount

Sesame oil: appropriate amount

Cucumber and coriander: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy