Steamed bread with grains and cereals

Steamed bread with grains and cereals

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: put the powdered sugar and salt together.

Step 3: warm yeast for 5 minutes.

Step 4: then pour it into practice 2, slowly add warm water, and stir well with chopsticks to form cotton wadding.

Step 5: knead with your hands to make a soft and hard dough.

Step 6: cover to twice the size.

Step 7: then exhaust and knead to form.

Step 8: divide it into several segments.

Step 9: take a preparation and knead it into strips.

Step 10: turn it around a few times and knead it into a snail shape.

Step 11: put enough water in the pot to boil, turn off the fire, and put method 10 on the steaming rack with oil.

Step 12: cover up for about 15 minutes.

Step 13: steam for 13-15 minutes, turn off the heat and simmer for 2 minutes.

Materials required:

Grain powder: 120g

Medium gluten flour: 100g

Yeast: 3 G

Sugar: 20g

Salt: 2G

Water: 120g

Notice: there are oats, buckwheat, job's tears, germ, black rice, brown rice, black bean, peanut, kidney bean, soybean, black sesame in grains

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet