Hot and sour fried cucumber

Hot and sour fried cucumber

Introduction:

"Cucumber, also known as Cucumis melo and Cucumis melo, belongs to Cucurbitaceae. It is widely distributed all over China and is one of the main greenhouse products. Cucumber was brought back to the Central Plains by Zhang Qian's mission to the western regions in the Western Han Dynasty. It was called Cucumis. When the Wu Hu and 16 states were founded, the later Zhao emperor Shi Le taboo the word "Hu", and Han Minister Xiang state Sheriff fan Tan changed it to "Cucumis". Cucumber stem covered with hair, rich in juice, the appearance of the leaves have 3-5 lobes, covered with villi

Production steps:

Step 1: wash the cucumber, don't peel it. After drying, cut it into one inch thick pencil strips. Vinegar, sugar, oyster sauce, salt into sauce, dried pepper, pepper, set aside

Step 2: take a pot to make oil, saute dried pepper and Zanthoxylum bungeanum in high heat, add cucumber strips and stir fry quickly

Step 3: when out of the pot, drop proper amount of sesame oil and put it on the plate!

Materials required:

Cucumber: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Sugar: right amount

Oyster sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1: when frying, the action must be fast, how to choose cucumbers 1. Cucumbers are oval, small in shape, with fruit tumor and bristle, thick skin, thin flesh and large flesh. They are mainly used as raw materials for sauce, sour or canned processing. 2. Whip cucumber is long rod-shaped, with no obvious longitudinal edge, smooth epidermis, no fruit tumor and thorn hair, thin flesh, large flesh, slightly soft meat, and the quality is not as good as thorn cucumber. 3. Thorn cucumber is rod-shaped with longitudinal ridge, and there are protruding melanoma on the surface of tender melon, with thorn hair on the tumor, small flesh, few seeds, crisp and tender meat, good quality, and can be eaten raw or cooked. 4. The short cucumber is short rod-shaped, with few fruit nodules and spines, thin flesh, large flesh and poor quality. 5. Usually, the melon with thorns and white frost is fresh; the melon with fresh green and longitudinal edges is tender. The flesh quality of melon with straight and uniform thickness is good; the Qi shaped melon with big belly, sharp head and thin neck is dysplasia or aging due to long storage time; the yellow or similar yellow melon is old melon. Melon, Melon Wilt is a long time after picking storage.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: hot and sour