Steamed buns with bean, fungus and vermicelli and egg stuffing

Steamed buns with bean, fungus and vermicelli and egg stuffing

Introduction:

"It's strange for me to publish my own dishes for the first time. If I'm not good enough, I like to eat vegetarian stuffed buns because they can be frozen in the refrigerator once and steamed every morning as delicious as new ones."

Production steps:

Step 1: chop the stuffing, blanch the beans and chop them (I picked them from my yard), soak the mushrooms and fungus and chop them, cook the vermicelli and chop them, fry the eggs and chop them, put all the ingredients together, put the oil in the hot pot, add the pepper, scallion and ginger powder, press the oil over low heat, pour the pepper oil on the stone, add salt, chicken essence, soy sauce and mix them well and make noodles, then use the self-made flour and noodles for an hour

Step 2: I can't find the rolling pin. It doesn't matter. My husband's unopened beer appears to be rolling well

Step 3: I'm not good at making steamed buns. I don't know how to make them. But no matter how good they look, I make them delicious. Freeze the wrapped embryo in the refrigerator and steam it for 20 minutes the next morning. It's very convenient for office workers

Step 4: steamed bun

Step 5: the steamed buns for the second time are not very good, so it's a bit like the steamed buns. It's very delicious after 8 days, especially with millet porridge

Materials required:

Flour: right amount

Beans: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Fans: right amount

Scallion: right amount

Ginger powder: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sugar: right amount

Note: 1, the face should be enough hair, or like my last picture, almost become a hot dumpling 2, stuffing inside the best peanut oil, I use peanut fried pepper, very fragrant Oh 3, steam 15 minutes, frozen steamed bun steam 20 minutes

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: spiced