Hand in hand

Hand in hand

Introduction:

"The origin of this soup is that my husband and I both like to eat pig hands and chicken feet. Both of them are delicious whether they are bad or braised in soy sauce. It's better to find a favorite movie and eat while watching. Wow... It's a beautiful thing in the world!! But it's a bit old-fashioned to eat like that. This time, I want to change the way of eating. I can eat delicious food and drink a mouthful of fresh soup, so I have ~ ~ hand in hand ~ ~ because my husband and I are meat eaters, so we use a lot of materials, including 2 pig hands, 12 chicken feet, and about half a kilo of bacon. Speaking of bacon, this has played a great role in improving freshness! This kind of salty fragrance is very unique delicious!! You can't do without it!! (but the main function of bacon is to improve freshness, so you can use the fattest one and save the lean part for later use.) So many ingredients, I use a SUPOR 24 cm soup pot, almost a full pot of materials, so the concentration of the soup can be imagined, the picture can also see that the soup noodles are covered with butter!! However, I also prepared baby food. I fished it out and slowly chewed it. Then I put baby food into the soup and stewed it for 15 minutes. At last, when I drank the soup, the food had already inhaled the delicious taste and oil in the soup. The beauty was really indescribable!!! I don't have much to say. Let's make soup according to the pictures! (my friends who don't have much meat can cut the above ingredients by half.)

Production steps:

Materials required:

Pig hands: moderate amount

Chicken feet: right amount

Soybeans: moderate

Bacon: moderate

Onion and ginger: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh