Spicy noodles in Chongqing

Spicy noodles in Chongqing

Introduction:

"To make Chongqing noodle, we usually choose water surface, that is, alkali water surface. But because I live in the north, I can't buy soda water, so I can only use dried noodles from the north. The taste may not be as good as that of Chongqing, but the seasoning of noodles is based on the Chongqing flavor, and soy sauce, Chinese prickly ash and pepper are all from home, so the taste is still very good. "

Production steps:

Materials required:

Dried noodles: right amount

Lettuce leaves: moderate

Chives: right amount

Soy sauce: right amount

Chinese prickly ash noodles: right amount

Chili oil: moderate

Ginger powder: appropriate amount

Minced garlic: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy