Pork bun with radish
Pork bun with radish
Introduction:
"Leave a few radishes in winter. The water is getting less and less. It's not suitable to eat them raw. Use them to make steamed buns."
Production steps:
Materials required:
Ordinary flour: appropriate amount
Radish: one
Minced pork: half a catty
Onion: a little bit
Peanut oil: 3 teaspoons
Sesame oil: 1 teaspoon
Oyster sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
Thirteen spices: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Pork bun with radish
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