Cumin fish

Cumin fish

Introduction:

"Thank you all the way to support and care for my friends, too many words of gratitude no longer express, silently in my heart. Today, I invited my friends to eat delicious food. Originally, I made two courses. There was something wrong with the camera's memory card, so I couldn't save it. I'll make more delicious food for you another day. "

Production steps:

Step 1: materials and ingredients.

Step 2: after thawing, wash the fish with clean water, remove the gills (or turn around, do not open the mouth), and drain the water for use.

Step 3: spread cooking wine, salt, pepper, ginger, onion, garlic powder and chicken essence on the fish and marinate for about 20 minutes.

Step 4: put oil in the pan.

Step 5: then fry the fish in the pan over low heat.

Step 6: fry both sides until golden, sprinkle with cumin powder, fry for a while (the skin of duochun fish is very thin, turn carefully when frying).

Materials required:

Spring fish: moderate

Ginger powder: appropriate amount

Onion powder: appropriate amount

Minced garlic: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Cumin powder: right amount

Salt: right amount

Note: the nutritional value of duochun fish is very high. Children can see clearly when they eat it. Moreover, the fish seed contains trace elements, mineral salts, protein and so on that the skin needs.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: cumin