Boiled chicken wine
Boiled chicken wine
Introduction:
"This is the simplest one that all Cantonese know how to make, and every puerpera has drunk the wind expelling and blood enriching soup! I haven't done it for a long time. I cooked a big bowl on a whim today! ha-ha! How nice
Production steps:
Materials required:
Local chicken: half a chicken
Ginger: right amount
Edible oil: right amount
Salt: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Boiled chicken wine
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