Papaya fragrant egg tower
Papaya fragrant egg tower
Introduction:
Production steps:
Materials required:
Low flour (eggshell): 100g
Sugar: 15g
Butter: 50g
Egg yolk: 8g
Cold water: 25g
Salt: 1g
Tap water (milk): 130ml
Tashui (egg): 40g
Tap water (sugar): 30g
Papaya: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Papaya fragrant egg tower
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