Noodles with Soy Bean Paste

Noodles with Soy Bean Paste

Introduction:

"In old Beijing, the common one is diced pork and fried sauce. It is fried with half fat and lean pork, onion, ginger, garlic and other oil pan, add yellow sauce, cover the pan and let it go for 10 minutes. When the diced meat is covered with yellow sauce, the skin is red and bright, and the flavor is overflowing. Fried noodle sauce according to the season with a variety of seasonal dishes, known as the "comprehensive code of children.". In early spring, we use bean sprouts (called Qicai), radish tassels with only two cotyledons, and pour the remaining Laba vinegar. Spring deep, in the sauce put flowers pepper pistil son, called pepper sauce, noodles code son is green garlic, Chinese toon sprouts, pinch vegetables, green beans mouth, small water radish tassel and silk (strip). In early summer, new garlic, blanched fresh peas, shredded cucumber, shredded lentils, and leek segments are used as noodle sizes

Production steps:

Step 1: prepare dry soy sauce and soy sauce in a ratio of 2:1

Step 2: drain with water

Step 3: dice the meat and marinate it with salt, cooking wine, soy sauce and pepper

Step 4: shred cucumber, carrot and scallion, cook soybean in advance, dice celery and a little scallion

Step 5: stir frying with scallion and ginger

Step 6: add the diced meat

Step 7: pour in the spilled sauce, then add the right amount of water

Step 8: add a little cooking wine and minced garlic and keep stirring

Step 9: thicken the sauce

Step 10: when the water boils down

Step 11: fish into a bowl

Step 12: mix with fried sauce, add the prepared flour code, and prepare a head of garlic for those who like to eat garlic, hehe

Materials required:

Diced Pork: 250g

Dry yellow sauce: 200g

Soy sauce: 100g

Soybeans: moderate

Celery: moderate

Cucumber: moderate

Carrot: right amount

Minced garlic: right amount

Soy sauce: a little

Cooking wine: a little

Pepper: a little

Sugar: a little

Note: 1, fry sauce to a little more oil, to prevent paste pot; 2, after the noodles out of the sauce as soon as possible to stir evenly, to prevent lumps together

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor