Fermented glutinous rice cake

Fermented glutinous rice cake

Introduction:

"This can make me drink three bowls at a time. I remember the first time I drank it in a cold skin shop. After drinking it, I can't forget it. When I came back, I immediately made it myself. The taste was not worse than what I sold. In fact, there is not much technical content, ha ha, because the required cake and mash can be bought directly, what you have to do is just reprocessing, which is very convenient. But this time it took a little time, because this time I made the Zhen cake by myself. It's also a kind of Shanzhai Zhen cake. "

Production steps:

Materials required:

Zhen cake: one piece

Mash: a box

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Maoxiang