Pleurotus nebrodensis in Abalone Sauce

Pleurotus nebrodensis in Abalone Sauce

Introduction:

"If you want to know how to make Pleurotus nebrodensis best, you must count the Pleurotus nebrodensis in abalone juice. There is no excess oil, so the delicious taste must be this ~ ~"

Production steps:

Step 1: a large collection of materials.

Step 2: wash and cut lark mushrooms into large pieces; mix 3 tbsp abalone juice, 1 tbsp oyster sauce and 2 tbsp water to make sauce.

Step 3: pour the sauce into the cut mushrooms and stir to make each piece of mushroom covered with sauce.

Step 4: put the mixed Pleurotus nebrodensis on the plate, boil the water in the pot and steam for 10 minutes.

Step 5: take the steamed Pleurotus nebrodensis out of the pot, and start another frying pan. Without putting oil, directly pour the Pleurotus nebrodensis with juice into the frying pan, add a little soy sauce (for coloring), and put a little water starch before leaving the pot to make the soup thick (the whole frying process takes 1-2 minutes).

Step 6: break broccoli into small pieces to clean and reserve. Put clear water in the pot to boil. Add 2 spoonfuls of oil and 1 spoonfuls of salt. Blanch broccoli in water for about 30 seconds to 40 seconds. When the broccoli turns emerald green, take it out. Put it in clear water and cool water to take it out and set it aside.

Step 7: put the fried bailing mushroom into the plate of broccoli and serve.

Materials required:

Pleurotus nebrodensis: 1

Broccoli: one

Abalone juice: 3 teaspoons

Oyster sauce: 1 teaspoon

Water: 2 teaspoons

Oil: 2 teaspoons

Salt: right amount

Note: ~ ~ ~ during the steaming and frying process of Pleurotus nebrodensis, danfoer didn't add salt, because oyster sauce and abalone juice are salty. My taste is just right. If you like a little heavy flavor, you can add salt according to your taste ~ ~ ~ during the blanching process of broccoli, oil is put into the water to make the broccoli color beautiful, and salt is added to give broccoli a little flavor, When the broccoli is placed on the plate, you can put a few in the middle of the plate, so that the mushroom will have a radian on the cauliflower, which makes the abalone juice bailing mushroom more beautiful. ~~~This time Denver forgot to take a picture when frying bailing mushroom. Woo ~ ~ next time, you must put it on. The final frying process is to make the color more beautiful. Don't add too much. Otherwise, it will be dark and not beautiful. If you want to add some salt, you can add it on this link

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh