Wuhan breakfast snack -- Minmo

Wuhan breakfast snack -- Minmo

Introduction:

"Minmo is one of the famous snacks in Wuhan, China. The name comes from the fact that it's half cooked and half steamed in a pot. It's not only a pan with pancakes, but also the softness of steamed bread. You can chop as much as you want, so it's called chop bun. Mix the flour and make it into a cake (steamed bun), then put it into a special pan. The lid of the pan is very warm. Heat the lid in advance and cover it on the pan immediately. Add fire in the stove to bake the bottom of "Minmo". The lid of the pot emits heat to bake the "Minmo" noodles. After baking, the "Minmo" noodles will turn red and the bottom will turn yellow. When selling, they call "chop bun! Chop the bun While using a knife to chop the steamed bread into pieces, the name "chop steamed bread" comes from this. When I was in Wuhan, I liked eating this very much. I suddenly thought of it these days, so I made it myself for the first time. I didn't have the special pan, so I used the pan at home. The effect was also "bangbangdidi". Just when my friend arrived, he chopped a piece of it while it was hot for her to taste. My friend was full of praise while eating it. The bottom skin was crisp and fragrant, and the flesh was soft and sweet, which had the flavor of "Wuhan steamed bun" "I'm not sure

Production steps:

Step 1: weigh the material directly into the bread barrel.

Step 2: stir in the toaster.

Step 3: after smooth mixing, directly ferment in the bread barrel.

Step 4: ferment a full barrel.

Step 5: take out the dough with scraper and preheat the pan on the stove when shaping.

Step 6: the dough is thin, you can put some oil on your hands to prevent it from sticking, make the dough into a round circle the size of a pan, put a biscuit mold ring in the middle, cover it for 20 minutes, and then fry over low heat.

Step 7: fry the bottom yellow, turn over and continue to fry. Shake the pan to heat it evenly.

Step 8: fry and roast the steamed buns which are yellow on both sides and put them on the chopping board.

Step 9: chop it into pieces. It tastes delicious!

Materials required:

Medium gluten flour: 400g

Water: 270 G

Yeast: 4 g

Sugar: 30g

Note: 1. The dough for minced bun is thinner than steamed bread. If you are afraid of stickiness, just apply some oil on your hand. 2. The whole frying and baking process should be covered, so as to make the hot air back pressure and the frying fragrant and soft.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet