Healthy whole wheat germ steamed bread
Introduction:
"When I bought malt and learned to make malt whole wheat steamed bread, I increased the proportion of whole wheat flour and malt."
Production steps:
Materials required:
Medium gluten flour: 11 / 4 cup
Whole wheat flour: 1 / 2 cup
Yeast: 1 teaspoon
Bread machine yeast: right amount
1 / 8 efficient active yeast: appropriate amount
Water: 1 / 21 / 4 cup
Malt: 1 / 4 cup
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
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