Tomato beef ball soup for the elderly and children

Tomato beef ball soup for the elderly and children

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: cut the beef into strips first, then dice it with a knife.

Step 3: chop the beef into puree. (if there is a blender, I can use it, but I don't bother to wash it afterwards, and I chop it harder.)

Step 4: wash shallot and mushroom, cut into powder, put into bowl with minced ginger and beef paste. (you need to choose a deeper bowl for mixing.)

Step 5: add the eggs.

Step 6: add proper amount of starch (the amount of starch is about 100g, which is about the size of two eggs), sesame oil, soy sauce, a little salt (with soy sauce, salt can also be omitted), pepper (a little, just a taste). Then stir vigorously with chopsticks in one direction for about 5 minutes.

Step 7: boil water in the pot.

Step 8: wash your hands thoroughly, grasp a handful of minced meat with your left hand, then squeeze out a round squeeze with your hand, catch it with a spoon in your right hand, and put it into boiling water. When you touch hot water, a ball will basically be shaped.

Step 9: all balls float out of the water. Turn off the fire. Skim the foam and set aside.

Step 10: wash the tomato and cut a cross knife at the top.

Step 11: heat hot water in the pot, put the tomato in the pot, blanch for half a minute, and remove.

Step 12: peel the tomato.

Step 13: dice the tomato and put it into a bowl.

Step 14: heat the frying pan and pour a small amount of cooking oil.

Step 15: pour the tomato and stir fry for a while.

Step 16: add the ketchup, stir fry for a while, and press the tomato into mud.

Step 17: pour the beef balls and the soup into the tomato pot, bring to a boil, sprinkle with coriander, then turn off the heat and put on the plate.

Materials required:

Beef: 400g

Tomatoes: 3

Mushroom: 3

Eggs: 2

Chives: 20g

Ginger powder: appropriate amount

Salt: right amount

Pepper: right amount

Tomato sauce: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Starch: right amount

Edible oil: right amount

Note: 1, although we despise the meatballs sold outside, mixed with a lot of flour, eating too noodles, no beef flavor, but the family production of beef meatballs, or you need to add a certain amount of starch, otherwise the taste of beef meatballs will be very old. After adding the right amount of starch, the taste will be very smooth and tender.

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh