Chestnut soybean milk

Chestnut soybean milk

Introduction:

"The fragrance of chestnut, soybean and rice is mixed together, and the pure natural fragrance of five grains and rice is wonderful."

Production steps:

Step 1: take 3 / 4 cups of soybeans on the first night and put them on the blister (add some black beans if you like)

Step 2: take 5-7 chestnuts and cut them into small pieces

Step 3: wash the soaked soybeans, pour them into the soymilk machine together with chestnut grains, rice and water, press the five grain mode, and wait for the fragrant chestnut soymilk to come out of the oven^_^

Step 4: wait until the soybean milk machine drips, drain out the soybean milk, add sugar and mix well

Step 5: with an Indian flying cake, you can go directly to the supermarket to buy a frozen one and fry it yourself. It's very simple. The delicious breakfast is just under your tongue

Materials required:

Soybeans: 3 / 4 cup

Chestnut: 5-7

Rice: 1 / 4 cup

Water: 1 liter

Sugar: 1-2 teaspoons

Note: 1. This is the required material for 3-4 cups. 2. If you don't like too thick, you can add less rice. It is suggested that the rice should not exceed 1 / 4 cup, otherwise the soymilk is too thick to drain out

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet