Quick breakfast noodles

Quick breakfast noodles

Introduction:

"I like to use noodles for breakfast. I put some ingredients at random. There are many changes in the noodles every day, so it's the best breakfast for lazy people. It's very simple. Anything you throw in can make a delicious noodle soup! This one adds ham, eggs, mushrooms and many vegetables ~"

Production steps:

Step 1: cut the ingredients into strips.

Step 2: cut agaric and scallion into shreds.

Step 3: bring the water to a boil

Step 4: bring the water to a boil

Step 5: keep boiling

Step 6: add dried noodles and spread with chopsticks.

Step 7: add carrots, mushrooms and eggs.

Step 8: add soy sauce.

Step 9: add other ingredients after the noodles are cooked.

Step 10: add salt

Step 11: add pepper

Step 12: add the scallion and take it out of the pot

Materials required:

Moderate amount: Auricularia auricula

Egg: 1

Dried noodles: 50g

Mushroom: 20g

Carrot: 30g

Ham sausage: 30g

Cucumber: 30g

Oxtail soup: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Note: 1. Noodles are very fragrant after adding soup, do not add oil. 2. After adding noodles, use chopsticks to disperse, add eggs to boil, and then push with spoon to prevent eggs from breaking.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: onion