Korean chili sauce is no longer useless -- Korean beef sauce
Introduction:
Production steps:
Materials required:
Beef stuffing: 500g
Korean chili sauce: 4 spoons
Garlic: 5 petals
Sauce: 1 teaspoon
Sugar: half a teaspoon
Cooking wine: 2 teaspoons
Ginger powder: half teaspoon
Sesame oil: 3 teaspoons
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Maotai flavor
Korean chili sauce is no longer useless -- Korean beef sauce
Stir fried water chestnut with green beans - Qing Dou Chao Bi Qi
Fried sponge gourd with fried dough sticks - Lao You Tiao Chao Si Gua
Suitable for people who can't cook --- tomato flat point egg steamed meat cake - Shi He Bu Hui Zuo Cai De Ren Fan Qie Bian Jian Ji Dan Zheng Rou Bing
A simple version of Western dessert -- cream banana roll - Jian Yi Ban Xi Shi Tian Dian Nai You Xiang Jiao Juan
Classic rural flavor -- northeast stew - Jing Dian Nong Jia Feng Wei Dong Bei Luan Dun
Beef story oxtail soup - Niu Rou Zong Dong Yuan Niu Wei Nong Tang Nong Nong De Ai Yi