Korean chili sauce is no longer useless -- Korean beef sauce
Introduction:
Production steps:
Materials required:
Beef stuffing: 500g
Korean chili sauce: 4 spoons
Garlic: 5 petals
Sauce: 1 teaspoon
Sugar: half a teaspoon
Cooking wine: 2 teaspoons
Ginger powder: half teaspoon
Sesame oil: 3 teaspoons
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Maotai flavor
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