Shallot sesame crispy cake

Shallot sesame crispy cake

Introduction:

"This time I made it with cooking oil. If it's salty and golden, it'll be very crisp, but it won't roll up because it hardens on the baking plate. If it rolls up, it's not very crisp. You should use less oil to make this kind of cake, because when I bake it, the oil comes out of the baking pan. My God, what a mess. "

Production steps:

Materials required:

Edible oil: 50g

Wheat flour: 50g

Eggs: 2

Sesame: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: onion