Shallot sesame crispy cake
Shallot sesame crispy cake
Introduction:
"This time I made it with cooking oil. If it's salty and golden, it'll be very crisp, but it won't roll up because it hardens on the baking plate. If it rolls up, it's not very crisp. You should use less oil to make this kind of cake, because when I bake it, the oil comes out of the baking pan. My God, what a mess. "
Production steps:
Materials required:
Edible oil: 50g
Wheat flour: 50g
Eggs: 2
Sesame: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: onion
Shallot sesame crispy cake
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